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Description
Applications
- Extreme Temperature Monitoring
- Depyrogenation
- Food Processing
- Oven Monitoring (Curing Ovens, Baking Ovens, Batch Ovens, Conveyor Ovens)
- Dry Heat Sterilization
- Autoclave Validation
- Furnance/Kiln Profiling
- Geothermal don-hole temperature recording
Features
- 300 Series Stainless Steel Enclosure
- Small 2.5″ Diameter
- Submersible
- Withstands temperatures up to 350°C for 140 minutes.
Thermal barrier specification
The performance of a thermal barrier is measured in terms of the exposure time at a particular temperature for a given maximum internal temperature. The performance is closely related to the barrier’s insulation thickness. The table below indicates the allowable exposure time (in minutes) of temperatures for the units in air and liquid (assuming a maximum internal temperature of 140°C).
| Ambient Temperature |
Maximum Exposure Time (Air) |
Maximum Exposure Time (Liquids) |
| 150°C | 525 Minutes | 285 Minutes |
| 175°C | 360 Minutes | 165 Minutes |
| 200°C | 285 Minutes | 120 Minutes |
| 225°C | 240 Minutes | 95 Minutes |
| 250°C | 205 Minutes | 80 Minutes |
| 275°C | 180 Minutes | N/A |
| 300°C | 165 Minutes | N/A |
| 325°C | 150 Minutes | N/A |
| 350°C | 140 Minutes | N/A |
ThermoVault140 Specifications
| IP Rating | IP50 (no O-ring), IP68 (O-ring installed) |
| Probe Junction/Type | 0.130″ thru-hole, compression fitting. (3/16″ PTFE sealing ferrule) |
| Enclosure Material | Enclosure: 300 Series Stainless Steel Seals: PTFE & Silicone Rubber Insulation: Dewar Flask & PTFE |
| Dimensions | 63.5 diameter x 165mm length |
| Weight | 1.135Kg |
| Max Sustainable Pressure | 30 PSIA |
| Max Sustainable Depth (in H2O) | 21 Meters |