Description

The RFX Meat Thermometer is the wireless probe component of the system. It’s a rugged, durable probe that is inserted into the food you are cooking. It transmits its temperature readings to the RFX Gateway using the same robust RF technology.

Key Features of the RFX Meat Thermometer:

• High-Heat Resistance: The probe handle is designed to withstand ambient temperatures up to 538°C, making it safe for use in high-heat environments like pizza ovens or for searing steaks.
• The Meat as a Heat Sink: When you insert the probe into a piece of meat, the meat itself acts as a protective shield. The internal temperature of the food you’re cooking will not exceed the boiling point of water (212°F or 100°C) until it is completely cooked and all moisture has evaporated. Since the electronics are inside the meat, they are kept at a much lower, and safe, temperature.
• Waterproof and Durable: With an IP69K rating, the probe is completely waterproof. This means it can be safely used in a deep fryer, for sous vide cooking, and is dishwasher safe for easy cleaning.
• Multiple Sensors: The probe contains four independently calibrated sensors near the tip. The system uses the lowest reading from these sensors as the core temperature, which helps ensure you’re getting the most accurate reading from the “true thermal center” of your food.
• Fast Charging and Long Battery Life: A 10-minute charge in its charging block provides up to 50 hours of battery life, with a full charge taking around 20 minutes for over 65 hours of use.
• Calibration Certificate: Each RFX Meat probe comes with a digital certificate of calibration, providing confidence in its accuracy.
• Separate Ambient Probe: An Air probe can be clipped to the grill grate, away from the food, to accurately measure the air temperature inside the cooker. This connects directly back to the gateway.

OUTDOORS – Monitor the internal temperature of grilled, smoked or rotisserie meats from anywhere.

INDOORS – Get crucial updates via the mobile app whilst roasting, air frying or pan searing.

SPECIALITY COOKING – Ensure the perfect results from deep-frying, sous vide and pressure cooking.

Probes require a RFX Gateway to send the readings to.