Water Activity & Monitoring Instruments

Portable and bench-top instruments to measure water activity and temperature. Water activity is by definition the free or non chemically bound water in foods and other products. This is especially important in the case of perishable products such as foods, grain, seeds, etc. as well as medicines. Water temperature is an important factor in the storage and distribution of water used, where an incorrect water temperatures can promote Legionella bacteria to multiple. Our Legionnaires temperature kit provides a handy portable kit to allow for periodic monitoring and ensure temperatures are maintained below 20°C or above 45°C.